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Ham with Fruit Glaze

Yields1 ServingTotal Time30 mins

 2 lbs FULLY-COOKED JOHN F. MARTIN BONELESS SMOKED HAM
 ½ cup FRUIT PRESERVES, (SUCH AS PEACH OR APRICOT)
 1 tbsp MUSTARD
1

Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven.

2

In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.

3

Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Nutrition facts per 3-ounce serving.

4

*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.