Are your products gluten free?
Some of our products are gluten free. Please refer to the actual product label for the most up-to-date info regarding the product specifics on your local store’s shelves, or feel free to contact us.
What does "Naturally Wood Smoked" mean?
The words “Naturally Wood Smoked” define a process by which we hang our products in our smokehouse and allow the meat to absorb smoke from smoldering fires using real hardwood chips. This gives added flavor and color to meat without using artificial smoke flavoring.
We have uncured and cured products available.
Are your products made from free-range livestock?
At this time, we only can guarantee the products are free-range if the packaging label states that claim.
Are you currently hiring?
We are growing and do have a need for more employees. Check out our careers page for more information on job openings and application information as well as benefits information.
What are the heating instructions for a whole smoked turkey?
Heating Instructions:
Remove from packaging and place on a roasting pan. Bake in an oven preheated to 325°F and heat approximately 15 min./ lb. or to an internal temperature of 165°F. All oven times and temperatures may vary.