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John F. Martin & Sons John F. Martin & Sons John F. Martin & Sons John F. Martin & Sons
  • Home
  • Products
    • Ham
    • Bacon
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    • Cream Cheeses
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Grilled Link Hot Dogs with Homemade Pickle Relish

Home Grilled Link Hot Dogs with Homemade Pickle Relish
Grilled Link Hot Dogs with Homemade Pickle Relish
Yields1 Serving
 8 John F. Martin Hot Dogs or Franks
 Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
 Ketchup
 Best-quality hot dog buns
 Homemade Pickle Relish, recipe follows
 1 ½ cups cider vinegar
 1 tsp mustard seeds
 1 tsp coriander seeds
 2 tbsp sugar
 8 large dill pickles (sour, not half-sour), finely diced
 1 small red pepper, grilled, peeled, seeded, and finely diced
 1 small yellow pepper, grilled, peeled, seeded, and finely diced
 1 small white onion, finely diced
 2 tbsp chopped fresh dill
1

Heat grill to high. Grill the hot dogs until golden brown on all sides.

2

Place in buns and top with your favorite mustard and the homemade pickle relish.

3

Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy.

4

Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.

BrowseCategories
AppetizersBaconFruitHamKielbasaSauerkrautSmoked SausageTangy

Ingredients

 8 John F. Martin Hot Dogs or Franks
 Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
 Ketchup
 Best-quality hot dog buns
 Homemade Pickle Relish, recipe follows
 1 ½ cups cider vinegar
 1 tsp mustard seeds
 1 tsp coriander seeds
 2 tbsp sugar
 8 large dill pickles (sour, not half-sour), finely diced
 1 small red pepper, grilled, peeled, seeded, and finely diced
 1 small yellow pepper, grilled, peeled, seeded, and finely diced
 1 small white onion, finely diced
 2 tbsp chopped fresh dill

Directions

1

Heat grill to high. Grill the hot dogs until golden brown on all sides.

2

Place in buns and top with your favorite mustard and the homemade pickle relish.

3

Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy.

4

Remove from the heat, add the remaining ingredients, and gently toss to coat. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.

Grilled Link Hot Dogs with Homemade Pickle Relish
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  • P.O. Box 137, Stevens, PA 17578
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