Print Options:

Easy Easter Ham Glaze

Yields1 ServingPrep Time15 minsCook Time2 hrs 45 minsTotal Time3 hrs

 1 (10 pound) fully-cooked, John F. Martin bone-in ham
 1 ¼ cups packed dark brown sugar
  cup pineapple juice
  cup honey
 Pineapple rings for garnish if desired
  large orange, juiced and zested
 2 tbsp Dijon mustard
 ¼ tsp ground cloves

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.


In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.


Bring to a boil, reduce heat, and simmer for 5 to 10 minutes.


Set aside.
Bake ham in preheated oven uncovered for 2 hours.


Remove ham from oven, and brush with glaze.


Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.


Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.