A Perfectly Easy – and Delicious – Centerpiece For Your Holiday Meal!
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Hickory Smoked
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8-12 lb
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Fully Cooked
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Delicious Hot or Cold
Hickory Smoked
8-12 lb
Fully Cooked
Delicious Hot or Cold
WATER, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SUGAR, SODIUM BICARBONATE, AUTOLYZED YEAST EXTRACT, DEXTROSE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE
Keep Refrigerated
Preheat your oven to 375°F. Place the cold (not room-temperature) turkey, breast side down in a roasting pan with a small amount of water on the bottom. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Cover the turkey with foil and place in oven. Drop oven temperature to 275°F.
You’ll want to reheat your turkey for around 15 minutes per pound. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.
To ensure the skin stays moist you can baste the outside of the turkey with the water from the bottom of the pan halfway through cooking.
Refrigerate any leftovers.
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