Quality pork tongues, cured and bound in gelatin then pickled with cucumbers and diced red peppers … it all adds up to this Pennsylvania Dutch favorite that’s perfect either as a casual appetizer or a gourmet addition to a charcuterie board.
PORK TONGUES (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM BICARBONATE, AUTOLYZED YEAST EXTRACT, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, VINEGAR, DICED RED PEPPERS (DICED RED PEPPERS, WATER, SALT, SUGAR, CITRIC ACID AND CALCIUM CHLORIDE), SWEET PICKLES (CUCUMBERS, SUGAR, WATER, SALT, VINEGAR, ALUM, NATURAL AND ARTIFICIAL FLAVORS, TURMERIC, PRESERVED WITH BENZOATE OF SODA), GELATIN, SALT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, SPICES
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