Smoked Turkey Thighs | John F. Martin & Sons

Convenient, Easy, and Oh-So-Hickory Flavored!

Tender and juicy, John F. Martin’s Smoked Turkey Thighs are naturally hardwood smoked for a distinct gourmet flavor. And, since they’re fully-cooked, you can easily incorporate them into your mealtime favorites.

Naturally Hickory Wood Smoked
Fully Cooked
0g Trans Fat
Heat & Eat
12 Thighs Per Package

INGREDIENTS:

WATER, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SUGAR, SODIUM BICARBONATE, AUTOLYZED YEAST EXTRACT, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE

Keep Refrigerated

HEATING INSTRUCTIONS:

Since our Smoked Turkey Thighs are already cooked, the reheating process should be done at a low temperature for a long time so that the meat doesn’t dry out.

Pre-heat the oven to 250 degrees F. Place the thighs on a baking sheet or cooking dish. Make sure there is a space between the thighs to allow for even cooking. Sprinkle with a small amount of water, being careful not to use too much. Cover tightly with foil or the baking-dish lid, and bake in the pre-heated oven for approximately two hours.

Cooking times vary, so test using a digital thermometer. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.