Smoked Sausage with Cheese | John F. Martin & Sons

We Aim To Please With Hardwood Smoke & Cheese!

Premium pork and beef gets packed with creamy cheddar plus a special blend of seasonings before hardwood smoking, and the result is our popular Smoked Sausage With Cheese. And, since it’s pre-cooked, you’ll have an easier time pleasing everyone at mealtime!

Hardwood smoked
No poultry added
Family serving sized package
Keep refrigerated

INGREDIENTS:

Pork, Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes) Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Extract Blend) Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives) Water, Salt, Contains Less Than 2% of Potassium Lactate, Sodium Phosphate, Dextrose, Spices, Sodium Diacetate, Sodium Erythorbate, Paprika, Oleo Resin Of Paprika, Sodium Nitrite, Natural Pork Casing.

This Product Contains Allergens: Milk

COOKING INSTRUCTIONS:

Always heat thoroughly.

Pan Frying:
Cut Smoked Sausage sections in half lengthwise or into bite-size slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Stove Top:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Grill:
Grill over medium-high heat for 12-14 minutes, turning frequently.