Smoked Sausage with Cheese | John F. Martin & Sons

We Aim To Please With Hardwood Smoke & Cheese!

Premium pork and beef gets packed with creamy cheddar plus a special blend of seasonings before hardwood smoking, and the result is our popular Smoked Sausage With Cheese. And, since it’s pre-cooked, you’ll have an easier time pleasing everyone at mealtime!

Hardwood smoked
No poultry added
Family serving sized package
Keep refrigerated

INGREDIENTS:

PORK, BEEF, PASTEURIZED PROCESS CHEESE PRODUCT (CULTURED PASTEURIZED MILK, WATER, CREAM, MILKFAT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN) (NATURAL MOLD INHIBITOR), WATER, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, SODIUM PHOSPHATE, DEXTROSE, SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, PAPRIKA, OLEO RESIN OF PAPRIKA, SODIUM NITRITE, NATURAL PORK CASINGS CARAMEL COLORED

THIS PRODUCT CONTAINS ALLERGENS: MILK

COOKING INSTRUCTIONS:

Always heat thoroughly.

Pan Frying:
Cut Smoked Sausage sections in half lengthwise or into bite-size slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Stove Top:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Grill:
Grill over medium-high heat for 12-14 minutes, turning frequently.