We Aim To Please With Hardwood Smoke & Cheese!
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Hardwood smoked
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No poultry added
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Family serving sized package
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Keep refrigerated
Hardwood smoked
No poultry added
Family serving sized package
Keep refrigerated
PORK, BEEF, PASTEURIZED PROCESS CHEESE PRODUCT (CULTURED PASTEURIZED MILK, WATER, CREAM, MILKFAT, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, ENZYMES, WHEY, SALT, SODA ASH, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, CELLULOSE GUM, POTATO STARCH/POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN) (NATURAL MOLD INHIBITOR), WATER, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, SODIUM PHOSPHATE, DEXTROSE, SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, PAPRIKA, OLEO RESIN OF PAPRIKA, SODIUM NITRITE, NATURAL PORK CASINGS CARAMEL COLORED
THIS PRODUCT CONTAINS ALLERGENS: MILK
Always heat thoroughly.
Pan Frying:
Cut Smoked Sausage sections in half lengthwise or into bite-size slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Stove Top:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill:
Grill over medium-high heat for 12-14 minutes, turning frequently.
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