Smoked Sausage Loop | John F. Martin & Sons

The Flavor of Hardwood Comes Shining Through!

Mealtime just got easier with our fully-cooked Smoked Sausage, infused with hardwood flavor and traditional spices, and ready to be part of a casserole, soup, stew, or pasta dish. Also great in sandwiches, or with your favorite rice and beans!

Hardwood smoked
No poultry added
Family serving sized package
Keep refrigerated

INGREDIENTS:

Pork, Beef, Water, Salt, Contains Less Than 2% of Potassium Lactate, Sodium Phosphate, Dextrose, Spices, Sodium Diacetate, Sodium Erythorbate, Paprika, Oleo Resin of Paprika, Sodium Nitrate, Natural Pork Casings (Caramel Colored).

COOKING INSTRUCTIONS:

Always heat thoroughly.

Pan Frying:
Cut Smoked Sausage sections in half lengthwise or into bite-size slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Stove Top:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Grill:
Grill over medium-high heat for 12-14 minutes, turning frequently.