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Smoked Kielbasa

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A Hardwood Smoked Taste of Poland!

Spiced just right and flavored with hardwood, our fully-cooked polish sausage uses quality cuts of meat to deliver an easy meal that’s both savory and delicious. Perfect for appetizers, stews and stir-fries, or zing things up with some sauerkraut.

  • Hardwood smoked

  • No poultry added

  • Family serving sized package

  • Keep refrigerated

Smoked Kielbasa

INGREDIENTS:

PORK, BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, SPICES, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL PORK CASINGS CARAMEL COLORED

COOKING INSTRUCTIONS: 

Always heat thoroughly.

Pan Frying:
Cut Smoked Sausage sections in half lengthwise or into bite-size slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Stove Top:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Grill:
Grill over medium-high heat for 12-14 minutes, turning frequently.

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