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John F. Martin & SonsJohn F. Martin & Sons
John F. Martin & SonsJohn F. Martin & Sons
  • Home
  • Products
    • Ham
    • Bacon
    • Deli Meats
    • Specialty Items
    • Grilling Items
    • Uncured
    • Cheeses
    • Cream Cheeses
  • Our Story
  • Careers
  • FAQ
  • Contact

Smoked Kielbasa

Home ProductsSpecialty ItemsSmoked Kielbasa

A Hardwood Smoked Taste of Poland!

Spiced just right and flavored with hardwood, our fully-cooked polish sausage uses quality cuts of meat to deliver an easy meal that’s both savory and delicious. Perfect for appetizers, stews and stir-fries, or zing things up with some sauerkraut.
  • Hardwood smoked

  • No poultry added

  • Family serving sized package

  • Keep refrigerated

Smoked Kielbasa

INGREDIENTS:

PORK, BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, SPICES, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL PORK CASINGS CARAMEL COLORED

COOKING INSTRUCTIONS: 

Always heat thoroughly.

Pan Frying:
Cut Smoked Sausage sections in half lengthwise or into bite-size slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.

Stove Top:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Grill:
Grill over medium-high heat for 12-14 minutes, turning frequently.

While we work to ensure that product information is correct, on occasion we sometimes make changes to our products. Actual product packaging and materials may contain more and/or different information than that shown on our website. For these reasons you should not rely on the information presented, but should always read labels before using or consuming a product. If you are in need of an immediate response, please contact us.

Contact Us

  • John F. Martin Meats
  • P.O. Box 137, Stevens, PA 17578
  • info@jfmmeats.com
  • (800) 597-2804

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