A Hardwood Smoked Taste of Poland!
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Hardwood smoked
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No poultry added
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Family serving sized package
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Keep refrigerated
Hardwood smoked
No poultry added
Family serving sized package
Keep refrigerated
PORK, BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, SPICES, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL PORK CASINGS CARAMEL COLORED
Always heat thoroughly.
Pan Frying:
Cut Smoked Sausage sections in half lengthwise or into bite-size slices. Add to non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.
Stove Top:
Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Grill:
Grill over medium-high heat for 12-14 minutes, turning frequently.
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