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John F. Martin & SonsJohn F. Martin & Sons
John F. Martin & SonsJohn F. Martin & Sons
  • Home
  • Products
    • Ham
    • Bacon
    • Deli Meats
    • Specialty Items
    • Grilling Items
    • Uncured
    • Cheeses
    • Cream Cheeses
  • Our Story
  • Careers
  • FAQ
  • Contact

Ham Loaf

Home ProductsSpecialty ItemsHam Loaf

Smoked Pork Flavor That Eats Like a Meatloaf!

Meatloaf lovers! If you’re tired of the “same-old,” you owe it to yourself to try a slice (or two) of our own recipe Ham Loaf Mix. It’s chockfull of ground pork and ham and provides a smoky-sweet variation on traditional meatloaf.
  • Premium Smoked Pork

  • Our Original Recipe

  • 0g Trans Fat

  • Keep Frozen

Martin's Own Loaf Mix

INGREDIENTS:

Smoked Pork, (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite, Maple Syrup, Flavorings), Pork, Water, Cracker Meal (Wheat Flour, Salt), Eggs, Dairy Blend (Whey Powder, Non-Fat Dry Milk, Buttermilk Powder), Brown Sugar, Salt, Pepper, Sodium Nitrite, Sodium Erythorbate, Onion Powder.

COOKING INSTRUCTIONS: 

Preheat oven to 350⁰ F.

Remove ham loaf from packaging, and place on a foil-lined baking sheet. Bake for 1-1.5 hours depending on whether the ham loaf was thawed before baking or frozen.

Make a glaze using 6 tbsp brown sugar, 1 tbsp vinegar and 1 tbsp mustard. Twenty to thirty minutes before the ham loaf is finished baking, spoon the glaze over top the loaf before returning to oven. Cook to an internal temperature of 165⁰ F, as measured by a meat thermometer.

While we work to ensure that product information is correct, on occasion we sometimes make changes to our products. Actual product packaging and materials may contain more and/or different information than that shown on our website. For these reasons you should not rely on the information presented, but should always read labels before using or consuming a product. If you are in need of an immediate response, please contact us.

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  • John F. Martin Meats
  • P.O. Box 137, Stevens, PA 17578
  • info@jfmmeats.com
  • (800) 597-2804

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