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John F. Martin & SonsJohn F. Martin & Sons
John F. Martin & SonsJohn F. Martin & Sons
  • Home
  • Products
    • Ham
    • Bacon
    • Deli Meats
    • Specialty Items
    • Grilling Items
    • Uncured
    • Cheeses
    • Cream Cheeses
  • Our Story
  • Careers
  • FAQ
  • Contact

Beef Bacon

Home ProductsBaconBeef Bacon

Our John F. Martin beef bacon is a delicious alternative for those looking for a substitute for pork bacon.

It’s hickory smoked and fully cooked and an excellent source of protein.
  • Hickory Smoked

  • Fully Cooked

  • No MSG
Sliced Smoked Beef Bacon

INGREDIENTS:

Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

COOKING INSTRUCTIONS: 

Beef Bacon strips are easily overcooked.

Pan Fry: Cook in a skillet over low heat. Turn frequently, allowing strips to brown evenly.

Bake: Place separated beef bacon slices on a rack in a shallow pan. Bake about 15 minutes at 400 degrees F.

Microwave: Place strips in a shallow glass container or paper plate. Cover with a paper towel. Cook on HIGH power. 2 Slices: Approximately 1 ½ minutes.

While we work to ensure that product information is correct, on occasion we sometimes make changes to our products. Actual product packaging and materials may contain more and/or different information than that shown on our website. For these reasons you should not rely on the information presented, but should always read labels before using or consuming a product. If you are in need of an immediate response, please contact us.

Contact Us

  • John F. Martin Meats
  • P.O. Box 137, Stevens, PA 17578
  • info@jfmmeats.com
  • (800) 597-2804

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