Our John F. Martin beef bacon is a delicious alternative for those looking for a substitute for pork bacon.
It’s hickory smoked and fully cooked and an excellent source of protein.
-
Hickory Smoked
-
Fully Cooked
- No MSG
INGREDIENTS:
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
COOKING INSTRUCTIONS:
Beef Bacon strips are easily overcooked.
Pan Fry: Cook in a skillet over low heat. Turn frequently, allowing strips to brown evenly.
Bake: Place separated beef bacon slices on a rack in a shallow pan. Bake about 15 minutes at 400 degrees F.
Microwave: Place strips in a shallow glass container or paper plate. Cover with a paper towel. Cook on HIGH power. 2 Slices: Approximately 1 ½ minutes.