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Wisconsin Beef & Cheddar Dogs

Yields1 ServingTotal Time30 mins

Wisconsin Beef & Cheddar Dogs

 4 tbsp butter
 2 red onions, thinly sliced
 1 yellow onion, thinly sliced
 Vegetable oil, for the grill
 8 beef-and-cheddar brats
 8 dark rye sesame rolls
 Stone-ground mustard
1

Set up a grill for direct cooking over high heat. Melt the butter in a large skillet on the grill or side burner.

2

Add the onions and cook until soft, about 10 minutes, stirring occasionally. Cover and cook about 10 more minutes. Uncover the skillet and simmer about 5 minutes.

3

Reduce the heat to medium and oil the grates. Grill the brats on the grates 4 to 5 minutes per side.

4

Lightly toast the rolls on the grill. Serve the hot brats on the rolls, smothered with the onions and topped with mustard.