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Turkey Ring Bologna Hotdish

Yields1 ServingTotal Time45 mins

Turkey Ring Bologna Hotdish

 10 oz package egg noodles
 1 can creamed corn (15 ounces)
 2 cans cream of mushroom soup (10 3/4 ounces each)
 ½ cup whole milk or half-and-half
 2 tbsp sugar (optional)
 Salt and pepper
 1 package turkey ring bologna

Preheat oven to 375F.


Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven.


Drain noodles and rinse with cold water.


Pour noodles into a large mixing bowl.


Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt, and pepper.


Add corn mixture to pasta.
Add ring bologna.
Place pasta in casserole dish and bake for 30 to 35 minutes.