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Turkey Ring Bologna Hotdish

Yields1 ServingTotal Time45 mins

Turkey Ring Bologna Hotdish

 10 oz package egg noodles
 1 can creamed corn (15 ounces)
 2 cans cream of mushroom soup (10 3/4 ounces each)
 ½ cup whole milk or half-and-half
 2 tbsp sugar (optional)
 Salt and pepper
 1 package turkey ring bologna
1

Preheat oven to 375F.

2

Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven.

3

Drain noodles and rinse with cold water.

4

Pour noodles into a large mixing bowl.

5

Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt, and pepper.

6

Add corn mixture to pasta.
Add ring bologna.
Place pasta in casserole dish and bake for 30 to 35 minutes.