SOUTHERN HAM MACARONI SALAD
Yields6 ServingsTotal Time2 hrs
1 ½ cups uncooked elbow macaroni pasta
6 oz John F. Martin ham, diced
6 oz John F. Martin sharp cheddar cheese, diced
½ cup chopped sweet onion (Vidalia recommended)
⅓ cup sweet pickle cubes, drained
4 oz chopped pimento, drained
1 celery stalk, thinly sliced
½ cup sour cream, plus more if needed*
2 tbsp prepared mustard
Cook macaroni according to package directions. Drain and rinse with cold water until macaroni is at room temperature or cooler. Drain completely.
While the macaroni is cooking, place all remaining ingredients in a large bowl. Add cooked macaroni and stir to combine and coat ingredients with sour cream.
Cover and chill for at least 2 hours prior to serving.