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SOUTHERN HAM MACARONI SALAD

Yields6 ServingsTotal Time2 hrs

 1 ½ cups uncooked elbow macaroni pasta
 6 oz John F. Martin ham, diced
 6 oz John F. Martin sharp cheddar cheese, diced
 ½ cup chopped sweet onion (Vidalia recommended)
  cup sweet pickle cubes, drained
 4 oz chopped pimento, drained
 1 celery stalk, thinly sliced
 ½ cup sour cream, plus more if needed*
 2 tbsp prepared mustard
1

Cook macaroni according to package directions. Drain and rinse with cold water until macaroni is at room temperature or cooler. Drain completely.

2

While the macaroni is cooking, place all remaining ingredients in a large bowl. Add cooked macaroni and stir to combine and coat ingredients with sour cream.

3

Cover and chill for at least 2 hours prior to serving.

Nutrition Facts

Servings 6