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Mom’s Brunch Eggs

Yields12 ServingsCook Time45 mins

Mom's Brunch Eggs

 2 cups JOHN F. MARTIN HAM, DICED
 8 LARGE EGGS
 2 cups MILK
 SALT AND PEPPER
 8 tbsp BUTTER, SOFTENED
 8 SLICES SOURDOUGH BREAD, OR UP TO 12 DEPENDING ON THE SIZE OF THE SLICES
 5 cups JACK AND CHEDDAR CHEESE BLEND, SHREDDED
 1 tsp PAPRIKA
1

In a medium bowl, whisk together the eggs and milk. Season with salt and pepper and set aside.

2

Butter one side of each slice of bread. Arrange half of the slices, buttered side down, in a single layer in a 9x13-inch baking pan. Top with half of the cheese, half of the ham and half of the egg mixture.

3

Add a second layer of bread, cheese, ham and egg mixture. Sprinkle the paprika on top, cover and set aside in the refrigerator overnight.

4

Preheat the oven to 350 degrees F.

5

Bake the casserole uncovered until the eggs are set, about 45 minutes.

Nutrition Facts

Servings 12