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    • Ham
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Ham Stacks Au Gratin With Thyme

Home Ham Stacks Au Gratin With Thyme
CategoryAppetizers, Ham
Ham Stacks Au Gratin With Thyme
Yields1 Serving
Total Time45 mins
 24 2-INCH THINLY-SLICED SQUARE HAM PIECES -(JOHN F. MARTIN BONELESS DINNER HAM
 6 tbsp HEAVY CREAM
 ½ tsp SALT
 9 2-INCH DIAMETER YUKON GOLD POTATOES, OR CREAMER POTATOES, RED, WHITE, OR A COMBINATION
 ¾ cup GRUYERE CHEESE, SHREDDED (ABOUT 2 1/2 OUNCES)
 2 tsp FRESH THYME, CHOPPED, PLUS SPRIGS FOR GARNISH, OR 1 TEASPOON DRIED THYME
 FLAKED SEA SALT , OPTIONAL
 COOKING SPRAY
1

Preheat the oven to 350 degrees F. Generously coat a 12-cup muffin pan with cooking spray and set aside.

2

In a small bowl, combine the whipping cream and salt, stirring to dissolve the salt.

3

Peel the potatoes if you’d like, then thinly slice them. Layer about 1/3 of the potatoes into the muffin cups, arranging the slices into neat stacks.

4

Spoon about 1/2 teaspoon of the cream mixture over each stack. Place a piece of ham on top, then sprinkle on about 1/3 of the cheese and 1/3 of the thyme.

5

Repeat another layer of potatoes, cream mixture, ham, cheese, and thyme. Finish with the remaining potatoes and remaining cream mixture.

6

Cover loosely with foil and bake for 35 minutes.

7

Remove the potato stacks from the oven, uncover, and sprinkle with the remaining cheese and remaining thyme.

8

Continue to bake uncovered until the cheese is golden and the potatoes are tender, 10 to 15 minutes.

9

Let stand 5 minutes before using a spoon or offset spatula to carefully remove the stacks from the muffin cups.

10

Garnish with thyme sprigs, sprinkle with flaked salt (if using), and serve.

BrowseCategories
AppetizersBaconFruitHamKielbasaSauerkrautSmoked SausageTangy

Ingredients

 24 2-INCH THINLY-SLICED SQUARE HAM PIECES -(JOHN F. MARTIN BONELESS DINNER HAM
 6 tbsp HEAVY CREAM
 ½ tsp SALT
 9 2-INCH DIAMETER YUKON GOLD POTATOES, OR CREAMER POTATOES, RED, WHITE, OR A COMBINATION
 ¾ cup GRUYERE CHEESE, SHREDDED (ABOUT 2 1/2 OUNCES)
 2 tsp FRESH THYME, CHOPPED, PLUS SPRIGS FOR GARNISH, OR 1 TEASPOON DRIED THYME
 FLAKED SEA SALT , OPTIONAL
 COOKING SPRAY

Directions

1

Preheat the oven to 350 degrees F. Generously coat a 12-cup muffin pan with cooking spray and set aside.

2

In a small bowl, combine the whipping cream and salt, stirring to dissolve the salt.

3

Peel the potatoes if you’d like, then thinly slice them. Layer about 1/3 of the potatoes into the muffin cups, arranging the slices into neat stacks.

4

Spoon about 1/2 teaspoon of the cream mixture over each stack. Place a piece of ham on top, then sprinkle on about 1/3 of the cheese and 1/3 of the thyme.

5

Repeat another layer of potatoes, cream mixture, ham, cheese, and thyme. Finish with the remaining potatoes and remaining cream mixture.

6

Cover loosely with foil and bake for 35 minutes.

7

Remove the potato stacks from the oven, uncover, and sprinkle with the remaining cheese and remaining thyme.

8

Continue to bake uncovered until the cheese is golden and the potatoes are tender, 10 to 15 minutes.

9

Let stand 5 minutes before using a spoon or offset spatula to carefully remove the stacks from the muffin cups.

10

Garnish with thyme sprigs, sprinkle with flaked salt (if using), and serve.

Ham Stacks Au Gratin With Thyme
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