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BLT&G Wrap

Yields4 Servings

Bacon, Lettuce & Tomato Wraps

 12 SLICES JOHN F. MARTIN BACON, CRISPLY-COOKED
 4 8 inch FLOUR TORTILLAS
 4 oz CREAM CHEESE SPREAD
 ½ cup CHUNKY SALSA
 1 cup ICEBERG LETTUCE, SHREDDED
 ½ cup GUACAMOLE
1

Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.

2

Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.

Nutrition Facts

Servings 4