12 SLICES JOHN F. MARTIN BACON, CRISPLY-COOKED
4 8 inch FLOUR TORTILLAS
4 oz CREAM CHEESE SPREAD
½ cup CHUNKY SALSA
1 cup ICEBERG LETTUCE, SHREDDED
½ cup GUACAMOLE
1
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.
2
Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.
Ingredients
12 SLICES JOHN F. MARTIN BACON, CRISPLY-COOKED
4 8 inch FLOUR TORTILLAS
4 oz CREAM CHEESE SPREAD
½ cup CHUNKY SALSA
1 cup ICEBERG LETTUCE, SHREDDED
½ cup GUACAMOLE
Directions
1
Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly.
2
Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.