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Bacon BBQ New York Pork Chops

Yields4 ServingsTotal Time20 mins

Bacon BBQ New York Pork Chops

 4 NEW YORK (TOP LOIN) PORK CHOPS, 1-INCH THICK (6-OUNCE EACH)
 4 SLICES JOHN F. MARTIN PEPPERED BACON
 4 tbsp BARBECUE SAUCE
 ½ cup LAGER BEER, OR NON-ALCOHOLIC BEER
1

Wrap bacon around the edges of the pork and secure with a wooden toothpick.

2

Mix together barbecue sauce and beer.

3

Prepare a grill to medium-high heat (about 450 degrees F.). Grill chops over direct heat until the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer, 4 to 5 minutes per side. Brush sauce on the chops the last 5 minutes of cooking time.

4

Remove chops from the grill and let rest for 3 minutes.

Nutrition Facts

Servings 4