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Autumn Apple, Ham and Goat Cheese Salad

Yields10 Servings

 6 oz JOHN F. MARTIN HONEY HAM STEAK, CUT INTO MATCH-STICK SIZE STRIPS
 3 5-OZ BAGS SPRING MIX GREENS
 3 GALA APPLES, CORED AND THINLY SLICED
 1 cup POMEGRANATE SEEDS, OR DRIED CRANBERRIES
 7 oz PACKAGE GLAZED WALNUTS, OR 1 1/2 CUPS TOASTED WALNUT PIECES
 ½ SMALL RED ONION, THINLY SLICED, HALVED AND SEPARATED INTO PIECES
  cup CHAMPAGNE, OR BALSAMIC VINAIGRETTE
  cup GOAT CHEESE, CRUMBLED
1

Combine salad greens, apples, pomegranate seeds, walnuts and onion in very large salad bowl.

2

Pour vinaigrette over mixture; gently toss until lightly coated.

3

Spoon salad mixture onto individual salad plates.

4

Top with ham; sprinkle with goat cheese. Serve immediately.

Nutrition Facts

Servings 10