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John F. Martin & SonsJohn F. Martin & Sons
John F. Martin & SonsJohn F. Martin & Sons
  • Home
  • Products
    • Ham
    • Bacon
    • Deli Meats
    • Specialty Items
    • Grilling Items
    • Uncured
    • Cheeses
    • Cream Cheeses
  • Our Story
  • Careers
  • FAQ
  • Contact

Jellied Pork Souse

Home ProductsSpecialty ItemsJellied Pork Souse

Amp up Your Appetizers with Some Savory PA Dutch Flavor!

Start with cured pork, bind it in a gelatin then pickle with vinegar and what you get is this John F. Martin PA Dutch staple. Serve it cold or room temperature, pair with cheese and crackers, or turn into a savory gourmet addition to a charcuterie board.

  • Quality pork products
  • Convenient half-pound packs
  • Gourmet charcuterie board addition!
Jellied Pork Souse

INGREDIENTS:

Cured pork (water, salt, brown sugar, sodium tri-polyphosphate, sodium erythorbate, sodium nitrite), water, vinegar, brown sugar, gelatin, salt, monosodium glutamate, spice, lemon powder

COOKING INSTRUCTIONS:

See Packaging

While we work to ensure that product information is correct, on occasion we sometimes make changes to our products. Actual product packaging and materials may contain more and/or different information than that shown on our website. For these reasons you should not rely on the information presented, but should always read labels before using or consuming a product. If you are in need of an immediate response, please contact us.

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  • John F. Martin Meats
  • P.O. Box 137, Stevens, PA 17578
  • info@jfmmeats.com
  • (800) 597-2804

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